Media Releases

FOR IMMEDIATE RELEASE                           FEBRUARY 2010

Celebrate Easter at The Terrace and indulge in a sumptuous champagne brunch spread. Immerse in the lush tranquil gardens and enjoy a time of bonding with family and friends at The Sentosa. Be renewed by a rejuvenating spa experience at award-winning Spa Botanica.  

Savour The Taste • The Terrace (4 April)

This Easter, the brunch features freshest catch of the ocean such as succulent oysters, slipper lobsters, crabs and prawns. The lavish international buffet selection includes roasted Wagyu beef rump with herbs and spices with red wine sauce, hot and sour seafood soup, steamed snapper with soya, roast duck fried rice with XO sauce, roasted new potato with thyme, pallak paneer and tandoori meats with freshly baked naans. Indulge in irresistible canapé selection such as carrot panna cotta mille feulille, crab cocktail, salmon “tiramisu” and wagyu tataki. Tuna with wasabe macaroon and foie poelee with fizzy Kyoho grapes are highlights from The Cliff not to be missed while Quinoa salad with octopus confit and the perfect egg with tarragon espuma are specials from The Garden to titillate your tastebuds. 

Live stations include steamed prawn in Chinese herbs and freshly baked Easter muffins. At the barbecue, servings of sizzling rib-eye beef, pork sausages, salmon fillet and boneless lamb leg cutlet add to the overall culinary journey. Tempting desserts include fragrantly baked Easter breads and sponge cakes and all-time favourite chocolate profieroles and hot chocolate pudding. 

With an array of award-winning cheeses from France, Italy and England, cheese-lovers will be spoilt for choice. Guests can also look forward to a free flow of Duval Leroy champagne, Old and New World wines, as well as juices and soft drinks to complement the delightful brunch.

Children will have their own brand of fun in a specially decorated function room with Children’s Buffet and creative pursuits. Delicious mini chicken hotdogs and junior burgers, French fries and wedges, cookies, chocolate brownies and pop-corn are but part of the spread. The favourite time for the little ones must be during pizza making when they prepare their favourite pizza flavours and toppings, and proudly present their creation to mums and dads. 

Exclusively for Easter, exciting activities such as Easter egg hunt, egg painting and bouncy castle are specially arranged for the occasion. Catch the Easter Bunny giving away chocolate eggs and gifts to the children. In addition, guests can stand to win attractive prizes in the Easter draw and enjoy complimentary use of the inviting midnight blue pool after the brunch. 

The Easter Champagne Brunch will be served from 12 noon to 3pm and is priced at S$158* for adults and S$79* for children (aged 4 to 12 years).  Reservations can be made at +65 6371 1414 or email: theterrace@thesentosa.com Full prepayment is required and guests may visit www.thesentosa.com for more information. 

Renew Your Senses • Spa Botanica (1 - 30 April)

Easter is a time for renewed vitality and revived spirit. There is no better way than with Reflect and Revive Aromatherapy Spa Retreat at Spa Botanica. Reflect on the powers of pure essential oil blend that is selected to suit your bodily needs such as relieving body aches and pains or reducing cellulite. Achieve an excellent effect with body exfoliation followed by traditional aromatherapy massage.             

The package is priced at S$320* per person and S$610* per couple.

Package includes:                                                        
- 90min Body Booster                                        
- 60min Traditional Aromatherapy Massage         
- One Sandwich Lunch and Herbal Tea

Call +65 6371 1288 / 1318 or email to reservations@spabotanica.com for reservations.

About The Sentosa Resort & Spa

The Sentosa Resort & Spa and Spa Botanica are owned by Beaufort Hotels, and managed by HKR Asia Pacific Pte Ltd, a wholly owned subsidiary of Hong Kong public listed company, HKR International Ltd (HKRI). HKRI also owns and manages The Sukhothai Bangkok.

Perched high atop a cliff overlooking the South China Sea, experience oneness with nature while dining at The Terrace. An all-day dining restaurant, it offers international buffets, a la carte menu and barbecue in an alfresco setting with panoramic sea views or under a starry sky.

For more information and details, please contact: