Media Releases

FOR IMMEDIATE RELEASE                           APRIL 2010

Savour epicurean delights from 8 to 12 June 2010 as The Cliff presents acclaimed Michelin-star Celebrity French Chef Nicolas Isnard of L’Auberge de la Charme – a one Michelin-star restaurant in Burgundy, France. He will awe guests with his fresh approach of exquisite flavours and presentation to old school French cuisine.

32-year-old Nicolas started his career in the south of France in Avignon not too far away from his birth town of Hyères in the Provence and has since worked with many renowned chefs in France. He was the Chef de Cuisine for L’Auberge du Vieux Puits under three Michelin-star Chef Gilles Goujon for three years from 2002 before joining Le Chateau de Curzay where he re-launched the culinary direction of the Chateau to the level of “haute gastronomie” and his efforts was rewarded with a first Michelin star.

Always sensitive to his surroundings, Nicolas’ approach to food is resonant of the experiences his senses behold. His distinctive style focuses on "cuisine du terroir" – a return to traditional rustic flavours with an emphasis on using quality provincial produce. This was also part of the reason for choosing the house of Auberge de la Charme in Prenois (next to Dijon) to start his very own restaurant with partner, David Lecomte and their wives in June 2008. They had fallen in love immediately with the house and the region (Burgundy) that is abundant in vegetation, local produce and especially the sunshine.

With Provencal origins, Nicolas’ cuisine is essentially influenced by the Mediterranean region combined with the best produce from Burgundy. Re-inventing classic and traditional Burgundian dishes with modern techniques, his creations are ingeniously titillating to the discerning diners of today. His natural talent and being a relentless advocate of the use of premium local produce, handpicking the best suppliers to work with in obtaining the finest possible products, helped Nicolas garner a Michelin star for L’Auberge de la Charme in March 2009, soon after opening. 

Be charmed by the young rising star from France as he works his culinary magic at The Cliff, bringing nouvelle cuisine by jazzing up the signature sea-inspired cuisine with a rich provincial French flair.

Exclusive degustation menus will be available nightly during this five-day star-studded experience. Reservations are recommended and can be made at +65 6371 1425 or email: thecliff@thesentosa.com.  The restaurant welcomes guests from 6:30pm nightly and last orders are at 10pm. For more information, guests may visit www.thesentosa.com. 

About Auberge de la Charme
The Michelin-star restaurant, in a 229-year-old stone house, is located in the countryside of Prenois but not far away from city and only 15 minutes from Dijon. Run by a pair of husband-and-wife teams, the restaurant delivers dishes of Provencal and Burgundian mix. In less than a year since its opening, the restaurant was recognised for its excellence in gastronomy and awarded its first Michelin star.

About The Sentosa Resort & Spa
The Sentosa Resort & Spa and Spa Botanica are owned by Beaufort Hotels, and managed by HKR Asia Pacific Pte Ltd, a wholly owned subsidiary of Hong Kong public listed company, HKR International Ltd (HKRI). HKRI also owns and manages The Sukhothai Bangkok.

Set in stunning interiors with commanding views of the South China Sea, The Cliff features a show kitchen, cascading water features and a split-level platform built over lush jungle. It is an alfresco haven for connoisseurs of exquisite seafood and fine wines, complemented by excellent service. Award-winning restaurant with most romantic and best ambience accolade.

For more information and details, please contact: