FOR IMMEDIATE RELEASE                           APRIL 2010

Indulge mum this Mother’s Day at The Sentosa. Relish a sumptuous champagne brunch at The Terrace or rejuvenate her senses at Spa Botanica, Singapore’s first garden destination spa.

THE TERRACE (Sunday, 9 May 2010)

This Mother’s Day, the brunch features freshest catch of the ocean such as succulent oysters, slipper lobsters, crabs and prawns. The lavish international buffet selection includes roasted Wagyu beef rump with herbs and spices with red wine sauce, crispy cod wrapped in brique pastry, steamed seabass with spicy sour broth, five spiced beef short rib with kumquat chutney, stir-fried glutinous rice with Chinese sausages and mushrooms, Bhuna Gosth (thick and spicy lamb curry) and Adraki Malabar (roasted ginger-flavoured whole fish). For more exotic Indian delights, tandoori meat with hot naan bread is a must-try. Indulge in irresistible canapé selection such as scallop with US asparagus, cured salmon with lemon puree, prawn cocktail, tuna tataki with pickled apple and beef tataki with hellfire radish. Signatures from The Cliff, pan-fried foie gras, and The Garden, “chicken rice bites”, promise to titillate your tastebuds and are not to be missed. 

At the barbecue, servings of sizzling rib-eye beef, pork sausage, salmon and snapper fillets, squid and boneless lamb leg cutlet add to the overall culinary journey. Live stations include steamed drunken prawn and heart-shaped fragrantly baked cupcake especially for mum. Tempting desserts include chocolate fondue, macaroons, cookies, pralines, shooters, tarts and gateaux. 

With an array of award-winning cheeses from France, Italy and England, cheese-lovers will be spoilt for choice. Guests can also look forward to a free flow of Duval Leroy champagne, Old and New World wines, as well as juices and soft drinks to complement the delightful brunch.

Children will have their own brand of fun in a specially decorated function room with Children’s Buffet and creative pursuits.  Delicious mini chicken hotdogs, mini junior hamburgers, French fries, wedges, pizzas, pasta, chocolate brownies and pop-corns are but part of the spread. They will also have fun with bouncy castle and balloon sculpting. 

Exclusively for Mother’s Day, children can decorate freshly-baked cakes with dad to show their appreciation for mum. Capture the heart-warming moment with a complimentary family portrait shot at The Pavilion, the perfect backdrop with tranquil lily ponds. 

Mother's Day Champagne Brunch (12 noon to 3pm)
S$158* for adults
S$79* for children (aged 4 to 12 years)

SPA BOTANICA (1 to 31 May 2010)

Pamper mum with a rejuvenating session at Spa Botanica. The 2-hour Mother Dearest package comprises a deep cleansing and exfoliating body scrub followed by either rejuvenating papaya body wrap, rich in enzymes, or prescriptive facial customised to suit your mum’s skin type. Complete the pampering experience with a 2-course lunch of wholesome contemporary cuisine at The Garden. This Mother’s Day will be the most memorable one for mum. Advance reservation is required. 

Mother Dearest Package
S$288* per person
S$566* per couple

Package includes:
·         60min Body Salt Glow OR Green Tea Body Glow
·         60min Deluxe facial OR Papaya Body Wrap
·         2-course Lunch
·         Complimentary use of spa gardens 

More information can be found at www.thesentosa.com. Full pre-payment is required for brunch reservations.
For enquiries and reservations, please call or email us as follows.
*Prices subject to 10% service charge and prevailing government taxes. 

The Terrace                       

+65 6371 1414

info@thesentosa.com

Spa Botanica

+65 6371 1288 / 1318

reservations@spabotanica.com

About The Sentosa Resort & Spa
The Sentosa Resort & Spa and Spa Botanica are owned by Beaufort Hotels, and managed by HKR Asia Pacific Pte Ltd, a wholly owned subsidiary of Hong Kong public listed company, HKR International Ltd (HKRI). HKRI also owns and manages The Sukhothai Bangkok.

Perched high atop a cliff overlooking the South China Sea, experience oneness with nature while dining at The Terrace. An all-day dining restaurant, it offers international buffets, a la carte menu and sizzling barbecue in an alfresco setting with panoramic sea views or under a starry sky.

For more information and details, please contact:

Ms Michelle Yin
Assistant Public Relations Manager
Tel: +65 6371 1467
E-mail: michelle.yin@thesentosa.com