Media Releases

FOR IMMEDIATE RELEASE              1 June 2009

Indulge in contemporary cuisine inspired by the sea. Created using the finest seasonal ingredients from around the world, savour fine gastronomy at The Cliff.

New on the menu is Asparagus Puree which features sautéed asparagus tips, morel mushrooms,  “sous vide” egg yolk, caramelised onion and asparagus puree with truffle froth, Poached in Earl Grey tea, Foie Gras is served with a refreshing salad of compressed Asian pear, slow-roast beetroot, baby carrot confit and thin-sliced red radish, drizzled with pear-favoured duck jus. Hokkaido Scallop is beautifully presented with baby pea vines, endive, sweet green peas, shaved truffles and black truffle oil, served with a veloute of sun chokes by the table.

Not to be missed is the Sauteed John Dory from New Zealand.  Wrapped with Spanish iberico ham and oven-roasted, the succulent fish is perfected with a puree of piquillo peppers, zucchini-basil compote and battered fried brocolinni. Taking on a modern interpretation, A Study in Kurobuta Pork features bacon-wrapped rib eye, crisp roulade of pork shoulder confit and cider-braised pork belly, fennel “risotto” and poached apple in white wine and tarragon.

Our new desserts, Macaroon a la Rose with rose petal cream, lychee and raspberry sorbet, raspberry espuma and Texture of Passion Fruit prepared five-way – crisp, soft mascarpone mousse, frozen sorbet and liquid “bubble”, are divine delights, to redefine the sweet finish.

Both a-la-carte and degustation menus are available at The Cliff. Reservations are recommended and can be made at +65 6371 1425 or email: thecliff@thesentosa.com.  The restaurant welcomes guests from 6.30pm nightly and last orders are at 10pm. For more information, guests may visit www.thesentosa.com.

About The Sentosa Resort & Spa
The Sentosa Resort & Spa and Spa Botanica are owned by Beaufort Hotels, and managed by HKR Asia Pacific Pte Ltd, a wholly owned subsidiary of Hong Kong public listed company, HKR International Ltd (HKRI). HKRI also owns and manages The Sukhothai Bangkok.

Perched high atop a cliff overlooking the South China Sea, experience oneness with nature while dining at The Terrace. An all-day dining restaurant, it offers international buffets, a la carte menu and barbecue in an alfresco setting with panoramic sea views or under a starry sky.


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