Press Releases The Sentosa Resort & Spa

Media & Events

The Sentosa, A Beaufort Hotel Opens New Chinese Restaurant (April 2012)

The Sentosa Announces Launch of Mobile-Friendly Website and Free Internet Access (Apr 2012)

Fresh New Menu at The Garden by New Sous Chef Keith Choong (Mar 2012)

First-Ever Father's Day Beer Pairing Dinner At The Cliff (Mar 2012)

The Sentosa Celebrates and Honours All Mums This Mother's Day (Mar 2012)

Give Your Secretary A Well-Deserved Treat (Mar 2012)

Bring Your Own Bunny (BYOB) this Easter (Feb 2012)

Singapore's Bocuse d'Or representative Chef Yew serves up new menu at The Cliff (Jan 2012)

Romantic 5-Star Ideas For Valentine's Day (Dec 2011)

Lunar New Year Reunion Dinner and Spa Packages (Dec 2011)

Ring in 2012 at The Sentosa (Oct 2011)

Celebrate a Magical Christmas at The Sentosa (Sep 2011)

Chef Yew Eng Tong Represents Singapore at Bocuse d’Or Asia 2012 (Aug 2011)

The Sentosa Iron Chef Gets Teams Cooking (Jul 2011)

Ryan Jette • New Executive Sous Chef at The Sentosa Resort & Spa (Jun 2011)

Delight for healthy eaters! New menu at The Garden (May 2011)

New at The Cliff (Apr 2011)

Ryan Sonson • New Executive Chef at The Sentosa Resort & Spa (Mar 2011)

Media Enquiries

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